Beach bar concept consist in the developing of a trendy bistro bar, cocktail bar, champagne bar, oyster bar, and other tailor made bars, with layout that correspond to the concept.
We create an amazing experiences and spaces that people remember forever. Beach concept was created 30 years ago in France and we have taken this concept to the highest level, producing unexpected profits to shareholders.
We assist with start-to-finish documentations, responses to tenders, or lease renewal negotiation. SPGHA propose to conduct a full customized study, presenting the best technical solutions that suits your specifications.
BEACH CONCEPT is particularly attentive to the origins and trace ability of its products and developing all sorts of variety of bars with butler service. Again, it all depends on the brief from each client.
SPGHA is the result of 35 years of success creating tailor made concept for individual clients brief whilst considering the location of the lounge bar.
Our fine work has created a reputation in the market that goes beyond client’s expectation in the hospitality industry.
As consultants, designers, suppliers & Installers, we have built up a reputation for quality, expertise and competitiveness in our discipline.
We work with Designers, Architects, Legal Advisors, Local Authorities and of course Operators across Europe, North Africa, Middle East and provide concept of bars for any sector, and it has led us to work for many of the key and innovative people in the hospitality industry.
We work on large and small projects, with the same attention to detail, we can offer a full fit platform according to the budget and choices of materials, using our specialist when required to meet the design criteria, or offer all the operational elements.
Guided by expert advisors for leading global restaurant consulting and hospitality consulting services company, restaurants, hotels, bars, lounges, gourmet markets, and any enterprise that requires food & beverage consulting.
Our extensive knowledge of the food & beverage industry ranges from restaurant business plans and developing new restaurant concepts to restaurant operations, menu management, bar consulting, and growth strategy.
We simply do it all with perfection.
• Managing full refurbishment.
• Setting a complete concept whilst the unit is under construction.
• Recruiting full team to launch the pre- opening.
• Outlets on time & on budget.
• Designing menus & beverage list according to the concept.
• Planning 5 year business plan to secure return on investment which depends on the size of outlet.
• Setting up all company procedures and policies including health and safety regulations & food hygiene.
We love our customers, so feel free to visit during normal business hours.
Buckinghamshire, England, United Kingdom
WhatsApp 00447984 251254
Monday - Friday: 9am - 5pm
Saturday: By appointment